Start Date: 24 Feb, 2025

End Date: 28 Feb, 2025

WiFiFree WiFi available

$3,000

Event Details

This course discusses in detail the critical aspects of management involved in running a catering business like how to get the appropriate licenses and permits, what kind of kitchen you need, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.

 

CONTENT

  • What is Catering?
  • State and Local Regulations
  • Food Safety
  • Business Planning
  • Getting Started
  • Marketing
  • Party Planning
  • Meal Planning
  • Shopping
  • Timing and Kitchen Efficiency
  • Logistics: Getting the Food to its Destination on Time

 

TRAINING METHODOLOGY

The training methodology combines lectures, discussions, group exercises and illustrations. Participants will gain both theoretical and practical knowledge of the topics. The emphasis is on the practical application of the topics and as a result participant will go back to the workplace with both the ability and the confidence to apply the techniques learned to their duties.

 

This course is available in the following locations:
Nigeria - $3000
Ghana    - $6000
Rwanda - $7000
UK - $8000
USA - $8000

Venue

200, Murtala Muhammed Way (2nd & 3rd Floors), Adekunle Bus Stop, Yaba, Lagos - Nigeria.

Other Dates

Start Date End Date
16 Jun, 2025 20 Jun, 2025
Start Date End Date
24 Feb, 2025 28 Feb, 2025