Sexual Harassment Management in the Education Sector
To define sexual harassment and identify behavior which constitutes sexual harassment. To ident.
To define sexual harassment and identify behavior which constitutes sexual harassment. To ident.
This course covers the main planning functions and provides state-of-the-art training in areas such .
At the end of the workshop, participants will be able to: Discuss the code of conduct in the p.
By the end of the course the delegates will be able to: Understand the principles of developin.
By the end of this course, Student Teachers will be able to: demonstrate knowledge of t.
Upon successful completion the student is expected to: Define the nature and importance of au.
On successful completion of the course participants will be able to: Demonstrate an understand.
Understand the principles of effective Public Relations Develop strategic approaches to mass co.
This Library Management course training course aims to enable participants to achieve the following .
At the end of this workshop, participant will be able To examine the impact of cultism .
To create expertise and skilled manpower, qualified in the management of records and archives .
At the end of the workshop, participants will be able to: Review features of Curriculum Manage.
To appreciate the importance of both the formal and informal curriculum in promoting Education fo.
At the end of the workshop, participants will be able to: Discuss security management; exami.
To provide participants with the practical skills and knowledge necessary to express themselves clea.
On successful completion of the course participants will be able to: Demonstrate knowledge of .
After this course you will be able to: Establish your organisation’s readiness for crisi.
The course has been developed keeping in mind the various theories and concepts that today’s t.
By the end of this training you will: Acquire the relevant knowledge and skills required to su.
At the end of this workshop, participants will be able to: Define accreditation, quality and s.
