Farm Management Essential Course
To appreciate the value of establishing and selecting an accounting systems T.
To appreciate the value of establishing and selecting an accounting systems T.
Upon completing this course, you will have the skills to: Understand the importance of securit.
At the end of the course, participants will: Understand the basic concepts of Entrepreneu.
Agricultural Engineering is a branch of engineering which deals with the study of agricult.
This course is designed to improve the knowledge and skills of participants in the organization and .
Introduction to waste management and its relevance to agriculture, natural sources, animal.
To study the chemical aspects of engineering materials and processes Such as phase rule, ionizati.
Rice is one of the leading food crops in the world, nutritious, versatile, and gluten-free. The func.
Agricultural Production Systems and Agricultural Mechanization Is the premier interdisciplinary foru.
This course is designed to enhance the participants with various AVCD knowledge and skills.
By the end of this workshop, participants will be able to: Obtain skills on ICT implementation.
Irrigation and intensive crop production techniques are known to more than double yield and contribu.
The main objective of this course is to increase and enhance participants’ understanding of th.
By the end of this workshop, participants will be able to: Gain basic skills in gender mainstr.
This course is designed to enhance the participants with various AVCD knowledge and skills that will.
This course will be delivered by specialists and researchers at a number of research and education c.
This training course will provide participants with insights and understanding of how Irrigation sys.
This course is designed to improve the knowledge and skills of Agricultural and Rural Credit Manager.
Agricultural engineers provide farmers with the technical equipment they need, i.e., machines and im.
To introduce agro meteorology (definitions, aims, scope and importance) To understand roles of .
