Introduction to Food and Beverage Management
Upon completion of this course participants will be able to: Develop cost control by using bu.
Upon completion of this course participants will be able to: Develop cost control by using bu.
Delegates will learn the basics of financial accounting and improve their customer service skills ne.
At the end of the course, participants will be able to: Develop a deeper awareness of the envi.
At the end of the course, participants will be able to: Summarize procedures within restaurant.
